The seed will be chosen and supplied by agricultural department. If customers choose the seed, we will purchase according to customers’ requirements, if customers do not choose, we must choose high disease resistance, good quality, fertility, easy to store and good seed quality. The seeds contract must be signed before purchasing.
　　Gene transform products must comply with importing country and national regulation and approved by customers
　　The seed must comply with national and state plant quarantine requirements: the pureness, cleanness, burgeon rate and moisture must reach national quality standard.
　　Seed must be stored in special storage, manage by special person. The store must comply with sanitation, antisepsis, light avoid, ventilation and dryness requirements, fire extinguishing equipments must be prepared. The seed with short life must store in gas ventilation warehouse.
　　Before seedling, the seed must be tested for burgeon rate by technicians, the seed can be planted after the test is success.
　　If the seed need to go through processing, it must not affect the quality and safety of the seed, the procedure need to be recorded.
　　1．Varieties and the management of fountainhead
　　　According to growth order and female parents management, to reduce the usage of
　　　pesticide and chemicals, to make the chemicals and fertilizers record.
　　2．The quality of seeds and female parents
　　　The quality must be strictly controlled; the supplier must provide the quality
　　　certification and seed quarantine certification.
　　　The record must be prepared after processing, the supplying record must be provided
　　　by　suppliers, the name and usage of the products must be illustrate in the record.
　　　The pests monitoring group must be founded, technicians will inspect the quality seed
　　　with strict measures.
　　3．Gene transforming life form
　　　In EUREPGAP base, the gene transforming plant cannot be planted.
　　4．Company establishes planting plan, the base will plant seed according to the planting
　　　 plan.

　　There is a manager for each base who is responsible for the management and maintenance of the production and facilities.
　　There must be sufficient technicians and plant protectors for each base. Technicians are responsible for the planting instruction and technical management. Plant protectors must have qualified certification granted by government, plant protectors are responsible for the life forms investigation and preventive instruction.
　　The base must have plane distributing map and planting distributing map. Distributing map and relative regulations will deliver to base office.
　　There will be two routine inspections for the soil and water source in the base. If any circumstance changes may effect the quality of products, chemical components and contents must be tested.
　　Each plant in each base must have separate file, all parts of production must be illustrated in details. Base must obey the management of the company to execute production strictly according to the technical regulation and planting techniques.
　　Protect the base environment. Report to the management department if environmental pollution or toxics have been found.
　　1．Identification and construction of the base
　　　Each base must be identified and the field operation must be recorded.
　　　Company designs the distributing map, soil map and physiognomy map.
　　　Barrel drains must be set around the base to reduce the erosion of the soil.
　　2．Cultivation
　　　The quality of the soil must comply with 《soil and environment quality standard---
　　　 GB15618-1995》 and 《NY 5010－2001 environmental friendly foods and vegetables
　　　 production environment》。
　　　Every time before planting, company will turn the base over to prevent plant disease,
　　　 insect pests and soil harden.
　　　Base should not use radical soil
　　3．Fertilizer usage
　　　The plant protection person with relative qualified certification will decide types
　　　 and quantities of fertilizer.
　　　The type, quantity and fertilization personnel of fertilizer usage must be recorded in
　　　 details.
　　　Sewage and sullage cannot be used in the base.
　　　The sources and characteristics of farmhouse fertilizer must be evaluated; the
　　　 evaluation includes disease, ruderal weed, compost ways and etc.
　　4．Irrigation
　　　The irrigation water quality must comply with 《NY 5010－2001 environmental friendly
　　　 products environmental circumstances of vegetable production area》和《irrigating
　　　 water quality standard GB5084-92》。
　　　The irrigating water must be analyzed once a year. Analytical subject includes N, P, K,
　　　 Ec, PH, microbes, pesticide residue, heavy metals and etc. If any subject that is not
　　　 accord with regulations, the water source will be disposed, this base can only be used
　　　 after correspondent changing of the soil.
　　　There must be sufficient water supply in the base.
　　5．The use of plant protective products
　　　Company establishes 《Schedule of permitted pesticide》, this schedule includes applied
　　　crops, use frequency, the largest residue and dosage. This also includes Chinese name
　　　and English name of the pesticide, prevention and cure object, dosage and using
　　　 method.《Schedule of permitted pesticide》must be permitted by European Union.
　　　The variety and quality of the pesticide must be decided by plant protection personnel,
　　　the plant protection personnel must have qualified certification.
　　　All pesticides must be registered by government.
　　　Record the pesticide using record and fertilizer using record in details, the types of
　　　fertilizer, the dosage, using method, soil, name of the base, prevention and cure
　　　object, spraying equipment, time interval between harvesting period and name of the
　　　operators and plant protection personnel.
　　　The calibration of pesticide spraying equipments must strictly comply with 《verified
　　　regulation of pesticide spraying equipments》. The equipments must be checked twice a
　　　year.
　　　The maintenance and protection of pesticide spraying equipments must be recorded
　　　 before and after using in 《daily maintenance record of equipments》
　　　Before use of pesticide, the pesticide must be confected by the requirements of plant
　　　protection personnel and pesticide labels.
　　　The three sides of empty container of pesticide must be cleaned, cleanout lotion pours
　　　into the final solution.
　　　The remaining solution must be stored in the container appointed by company.
　　　The empty container must be stored together and reclaimed by environmental
　　　protection department of state government.
　　　The out of date pesticide must be stored in appointed warehouse and reclaimed by
　　　environmental protection department of state government.
　　　Protective suit must be worn during spraying.

1．Plant protection personnel teach how to use pesticide and fertilizer to the employees in
　 the base.
2．The technicians will teach base employees of field operation, which includes planting,
　 increase survival rate, membrane covering, harvest management, sanitary control and etc.
3．Base employees must be trained with first aid of pesticide poisoning, bone fracture,
　 electric shock, heatstroke, mechanics, fire protection safety, and flee from the fire
　 scene.

1．Employees also need to be trained with self-sanitation, individual sterilizing, equipments
　 sanitation, equipments sterilizing, sterilizing interval and harvest specification.
2．Raw materials must send to company for processing immediately after harvesting.
3．The transporting vehicles need to be maintained and sterilized before and after use, the
　 maintenance and sterilization need to be recorded.
4．The distance between toilets and sterilizing facilities should not exceed 500m.
5．The base must special equipments to harvest raw materials. The equipments warehouse
　 can not be used to store chemicals, lubricants, gasoline, detergent, plant piece and
　 meal box.
6．During harvesting, workers and equipments must be cleaned once in two hours and record
　 in file. The density must comply with SSOP system.
7．During harvesting, workers must execute sanitary control procedure according to company
　 regulation.
8．The loading of raw materials must be very careful to prevent harm on the body.